Geisha Anaerobic Honey - 50g (Light-Medium)

Origin: Zuoyuan Farm, Lujiangba Valley, Baoshan, Yunnan

Altitude: 1390m

Variety: Geisha

Process: Anaerobic Honey

Flavor notes:

This limited-lot Geisha is grown in Lujiangba, one of Yunnan’s most unique coffee valleys, known for its dry-hot microclimate and volcanic soil. Hand-harvested at peak ripeness, the cherries undergo sealed-tank anaerobic fermentation followed by a honey process — preserving florals while enhancing body. A smooth, clean, and elegant cup — with a long, sweet finish.

Format: 50g whole bean. Held and dispatched from New York by the trader; roast date on the bag.

Green and roasted Yunnan arabica. Not a UN/Italy appellation product; origin claims are the grower's.