Geisha Wine Anaerobic Natural - 50g (Light-Medium)

Origin: Zuoyuan Farm, Lujiangba Valley, Baoshan, Yunnan

Altitude: 1390m

Variety: Geisha

Process: Wine Yeast Anaerobic Natural

Flavor notes:

Crafted using a wine yeast anaerobic natural process, this experimental Geisha pushes the boundaries of Yunnan’s flavor potential. The cherries are fermented in sealed tanks with selected wine yeast strains, then sun-dried in whole fruit. The result is a vibrant, punchy cup with a fruity, wine-like profile — ideal for adventurous palates and signature brews.

Format: 50g whole bean. Held and dispatched from New York by the trader; roast date on the bag.

Green and roasted Yunnan arabica. Not a UN/Italy appellation product; origin claims are the grower's.