Tiancai Yiwu Dry-Fermented Washed Coffee 250g

A project led by Tiancai, a former roaster who spent two months on fermentation and grading before hulling. Layered and rounded at a cupping score of 84 — filter for the black-tea character, espresso for a caramel-sweet finish.

• Origin: Yiwu, Yunnan
• Altitude: 1,400-1,620 m
• Variety and process: T8667, Catimor P3/P4, dry-fermented washed
• Format: 250 g whole bean, roasted
• Cup score: 84

Buy it for espresso, where the caramel finish shows best.

Dispatch: Roasted and shipped by the roaster.

Green and roasted Yunnan arabica. Not a UN/Italy appellation product; origin claims are the grower's.

Questions

Does coffee need a signature?
No. Coffee has no age limit and no signature requirement, and it never counts toward the 10 lb tobacco cap.

What does it taste like?
See the tasting notes above — they are the supplier's cup descriptions, and they decide whether this lot is for you.

Green or roasted?
Green is unroasted for home roasting and ships from the US importer. Roasted arrives with the roast date on the bag.